Prep Time: 10 minutes

Cook Time: 25 minutes

Ingredients

• 1 lb ground chicken
• 1/4 cup breadcrumbs (or almond flour for gluten-free)
• 1 egg
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 cup crumbled feta cheese
• 1 tbsp olive oil

Instructions

1. Preheat the oven to 400°F.
2. In a bowl, mix ground chicken, breadcrumbs, egg, garlic powder, oregano, and feta cheese.
3. Form into meatballs and place on a baking sheet.
4. Drizzle with olive oil and bake for 20-25 minutes, or until golden brown.
5. Serve with tzatziki sauce and a Greek salad.

Prep Time: 10 minutes

Cook Time: 10 minutes

Ingredients

• 1 lb ground chicken
• 2 tbsp soy sauce (or coconut aminos for a lower-sodium option)
• 1 tbsp sesame oil
• 1 tbsp honey
• 1 clove garlic, minced
• 1 tsp ginger, grated
• 1 head butter lettuce, leaves separated

Instructions

1. Heat sesame oil in a skillet over medium heat.
2. Add ground chicken and cook until browned.
3. Stir in soy sauce, honey, garlic, and ginger. Cook for another 2-3 minutes.
4. Spoon the mixture into lettuce leaves and garnish with chopped green onions or sesame seeds.

Prep Time: 10 minutes

Cook Time: 15 minutes

Ingredients

• 1 lb ground chicken
• 2 cups mixed vegetables (broccoli, bell peppers, carrots, etc.)
• 2 tbsp olive oil
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp chili flakes (optional)

Instructions

1. Heat olive oil in a large skillet or wok.
2. Add ground chicken and cook until browned.
3. Toss in the vegetables and stir-fry until tender-crisp.
4. Add soy sauce, rice vinegar, and chili flakes. Stir to combine.
5. Serve over brown rice or quinoa.